When I moved out of home some 18 years ago and settled in Sydney, my mother bought me my first ever cookbook; it just happened to be The Cooks Companion. I know I’m not the first to propose this as a classic; actually I’ll be way down the bottom of the list of supporters, but to me this says it all. Modern cooks come and go, but Stephanie just seems to stay. When I had to teach myself how to cook and eat all over again, I found her book invaluable. The food descriptors, storage and preparation details and how to match ingredients lists were a HUGE support in my process. I have much gratitude for this talented cook and woman.
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