Between the words

I’ve always loved words; I’m a writer, how can I not? The dictionary and thesaurus are two of my best buddies, taking up sacred space on my desk. I get a thrill from massaging what are essentially strings of sound into meaning that connects people; helping...

All women are mothers

A follow up to my 2015 childless on Mothers Day article, this year’s piece discusses how all women (whether of child or not) can use their motherly instincts to help bring more love and healing to the world. Read...

My place or yours?

I used to spend a lot of time in other people’s heads. Usually they were boyfriends, work colleagues, close family or friends; sometimes they were acquaintances or even strangers I’d only met once. Mostly, I went in there because I wanted to know what they...

No fear

This article gives a good overview of my food philosophy; it details how I learnt to master the art of intuitive eating by shutting out the ‘external’ voices in lieu of listening to the inherent wisdom of my own body. Read the printed version here, or read...

The Bread Social

I’m often asked, So you eat bread?. Yes, I eat bread. The next question, What bread do you eat? Nearly always sourdough and living in Byron Bay, I’m spoilt. Down the road, tucked away at The Farm in Ewingsdale are some of the best bread makers ever; The...

Picone Exotic Fruits

If you visit the Byron Bay, Mullumbimby or New Brighton Farmers Markets from October-May each year, you must stop and say hello to John and Lyndall Picone. Since eating their fruits, I find it hard to buy much from a store. Usually picked the day prior, you start to...

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